These days the team from Els Caçadors continues our tradition of offering recipes based on the quality of the ingredients and the simplicity of the dishes.

The cuisine we offer is a gastronomic reference in the area. In our restaurant one can experience traditional Catalan cuisine made from fresh market products, with attention paid to every detail. We prioritise the use of products from the Valley. Our restaurant is a member of the Catalan Cuisine Institute Foundation which recognises quality, traditional Catalan cuisine.