Subsequently, Grandfather Ramon decided to get into the kitchen to see if he could improve on his wife’s cooking, thus earning himself the label of perfectionist.
This sort of healthy "competition" made the cooking in the restaurant rise up the gastronomic scale, thereby establishing its notable reputation and prestige which has continued since then. The Pau family has also known how to incorporate the right people at the right time. Antonio and Carmen have continued this tradition and, working with three of their children, have guaranteed the new era at Els Caçadors.